menu du Chef

Prepared With Perfection

                                                              ,,  LES ENTREES,,

                   Saumon Fume a La Maison                                                             17,50 Euro

                   Terrine Foie Gras et deux Compotes aigre doux                          19,50 Euro

                   Caviar D` Aquitaine et sa garniture classique                               Prix du Jour

                   Mille Feuille  Champignons des Boix et Truffe de la Saison        22,50 Euro

                    Bisque D`Homard                                                                            12,50 Euro

                                                                ,,  LES PLATS,,

Coq au Vin

25,00 Euro

Filet  Boeuf et sa sauce morilles

35,00 Euro

Filet de Boeuf Wellington                             

PP 37,50 Euro 

 Demi Homard Grille

45,00 Euro

                    Poisson du Jour                                                                             Prix du Jour

                    Bouillabaise    Marseillaise  et sa rouille                                       32,50 Euro 

                                                                     ,, DESSERT,,

                                                   Dessert du Jour  a Facon du Chef                     12,50 Euro   

                                                                ,, MENU DU CHEF ..,                           47,50 Euro

                                                                  FOUR COURSES

                                                           ,, ARANGEMENT DU VINS,,             pp   22,50 Euro

                           KIRR, VIN BLANC, CHOIX DE VIN ROSE OU ROUGE, VIN DE DESSERT

                                             For Further Menu Information Contact Us.

                                                   We Make Everything You Desire.

                                  My Team Of Professional Chefs Is Always At Your Service.